Hurom

If you are searching for a juicer that can preserve vitamins, minerals and enzymes then pick a Hurom cold press juicer. They are designed to press, spin and extract heat sensitive nutrients from fruits, grains, nuts and vegetables to improve health and vitality.

Most centrifugal juicers destroy vital elements such as minerals, vitamins and enzymes during juice extraction because of heat application. The Hurom “slow squeeze “ patent technology has been pioneered from extensive research and continual product improvement so that Hurom juicers can extract juice from fruits, grains, nuts and vegetables without generating heat.

The “slow squeeze “ technology rotates the auger to enable it to squeeze and compress the produce, send it to the extracting strain chamber for filtering and finally separate and remove the pulp. The end result of the “slow squeeze” process is a nutritious health enhancing juice.

Hurom juicers are noiseless, durable and only require a simple maintenance process. You can use Hurom juicers to create quality and delicious nutritional juices, nut milk, ice creams, smoothies and sorbets for family or even commercial purposes. They are energy efficient, cost effective and incredibly stylish which will compliment every kitchen.

When you purchase a Hurom juicer you are joining thousands of juice enthusiasts around the world enjoying the health boosting benefits you get from a Hurom juicer. 
Products (Total Items: 9)
Sort by:
Hurom HU-500 Cold Press Juicer
$339.00
Available: Free Shipping.
Hurom HH Elite Cold Press Juicer
$438.00
Available: Free Shipping.
Hurom H26 Alpha Cold Press Juicer
$616.55
Available: Free Shipping.
Hurom H25 Alpha Cold Press Juicer
$711.55
Available: Free Shipping.
Hurom Chef
$474.80
Available: Free Shipping.
Hurom H22 Commercial Cold Press Juicer
$1,840.00
Available: Free Shipping.
Giugiaro Design by Hurom
$699.00
Available: Free Shipping.
Hurom H34 ‘One Stop’ Cold Press Juicer
$735.00
In Stock. Free Shipping.
Hurom H100 Cold Press Juicer
$735.00
Back Order. Free Shipping.